Sylvie Richert

Château Vieux Pourret, appellation Saint-Emilion Grand Cru

These grapes, by traditional wine-making procedures of a Merlot-Cabernet Franc blend, are the source of an invigorating wine that will always give you the drinking experience it promises.

To bring forth clusters of living grapes, our estate manager Jean Philippe Turtaut, considering himself as the "companion" of the plant, uses his own natural products to strengthen it and enable it to draw out the best of the Saint-Emilion terroir.

Seeking harmony with nature, soil and plants are attended to according to a lunar calendar. Cultivation procedures exclude all killer products ended by "cide" such as weed-killers, pesticides and fungicides.

A wine for
a toast
to your health !

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